More Evidence Cannabinoid THCV Helps with Type 2 Diabetes

The alarming increase in diabetes, especially behavior-linked Type 2 diabetes, threatens this nation’s and the planet’s health care systems. With this disease, the body is unable to process enough sugar from the blood. This excess blood glucose damages nearly every organ and normal health process, causing much misery, and in some cases disabilities, amputations, blindness, and impotence. The disease doubles risk of early death.

New evidence helps establish the usefulness in the plant cannabinoid, THCV (tetrahydrocannabivarin), in helping control Type 2 diabetes. As reported previously in this blog, THCV appears to help less obesity.  A new study, reported by the International Association for Cannabinoid Medicines, appears soon in Diabetes Care. 2016 Aug 29. pii: dc160650. Titled, Efficacy and Safety of Cannabidiol and Tetrahydrocannabivarin on Glycemic and Lipid Parameters in Patients With Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Pilot Study, shows he beneficial effects on a number of diabetic indices.

Significantly, the authors found that “Compared with placebo, THCV significantly decreased fasting plasma glucose.” This removal of sugar from the blood is a basic goal of diabetes prevention and treatment. Additionally, they found improvements in:

  • Pancreatic β-cell function
  • Adiponectin levels
  • Apolipoprotein A

The authors assert in conclusion:

THCV could represent a new therapeutic agent in glycemic control in subjects with type 2 diabetes.

Seminal cannabis researcher and discoverer of THC, Raphael Mechoulam, in British Journal of Pharmacology in 2005, discussed the apparent unique properties of THCV and posed several research questions. He notes, as has Scottish researcher Roger G. Pertwee, that THCV content can be very high in hashish from Pakistan. Despite these high levels of the supposed CB1 receptor antagonist THCV, Pakistani hashish has no apparent “downer” aspect depressing the user. Perhaps this is due to the presence of the other 60 cannabinoids.

Use of THCV as medical marijuana for obesity and diabetes prevention and treatment is made difficult by the lack of access to THCV-heavy or predominant strains. Durban Poison is probably the most available. Reviewer Ry Richard gave it kudos for energy.

“Durban is legendary for its almost electric effects package, which fills the user with a buzzing energy and a flurry of mental activity. It is the perfect variety for a productive day, as it is strong but tends to stay out of the way of most mental processes, allowing for a high level of functionality.”

Such high levels of energy could come in handy in assisting with other behavioral and lifestyle factors affecting glucose levels and other metabolic processes. Human bodies overly composed of fat cells and lacking in muscles cells become insulin resistant and cannot remove sufficient blood sugar. Lack of movement, such as prolonged sitting is a major metabolic risk factor on its own, causing “sitting diseases” of which obesity is one and diabetes another.

Physical movement, such as walking at least 10,000 steps a day, provides powerful preventive and treatment effects for pre-diabetics and those with the actual diagnosis. Adequate walking helps control excess fat while building muscle, and provides dozens of preventive health benefits. Jogging a few minutes per day in addition helps even more.

Muscle mass and muscle cells readily accept and burn glucose, removing it from the blood stream and turning it into energy instead of poison. In addition to movement, engaging in weight training or other muscle building regimen for just a few minutes every other day can quickly help build muscle mass to pull glucose from the blood and burn it up. By burning this energy, muscle mass also helps control obesity and, besides, looks darn good!

Help prevent and even treat diabetes and obesity with low sugar intake and high THCV cannabis, along with movement and muscle.

Apple-icious – An apple a day can help keep you trim, strong and young.

Apples offer fairly amazing health benefits. As folk wisdom, the term, “an apple a day keeps the doctor away,” has long reflected this fact, but modern science now fills in intriguing details. As it turns out, that apple a day is boosting your health by keeping you lean, by making you stronger and by slowing aging.

The apple can serve as a centerpiece of a weight control regimen. That’s right, eating apples can be a powerful cornerstone in helping conquer obesity! Doing so does not involve eating just apples; just be sure to eat one a day! Actually, eating 5 to 9 servings of fruits and vegetables of various types each day is nutritionally wise and hugely beneficial to long term weight control. These low-calorie-density, high-nutrient-density plant foods fill you up. They also provide the phytochemicals and other nutritious molecules utterly missing in typical fast food meals. By making part of this plant-heavy diet, an apple a day, you add a powerful to help you lose weight and maintain weight loss. Although the apple theoretically adds about 100 calories per day to your diet, in practice it will prevent your intake of far more calories. You may, in fact, balk at eating an apple a day. There are many varieties of great apples out there, experiment. Fujis are a favorite for many.

Some of the apple’s capability to cause loss of fat may come from its facility to build muscles. New studies show that the ursolic acid in the apple peel helps prevent muscle atrophy. Loss of muscle causes disability and loss of mobility in old age.  Strong elders function a much higher levels. The presence of muscles serve as calorie furnaces to help burn energy from fat around the clock. In addition, muscles provide the personal mobility for walking, jogging or other activities that so burn calories and promote vitality.

Much of the apple’s nutritional “goodie” comes from the peel. Most of the apple’s fiber is found in the skin.  Such fiber is lacking in obesogenic (obesity-causing) diets, such as those eaten by overweight Americans. Fiber promotes satiety, feeling full, the key in signalling to stop us eating. Fiber rich meals and snacks are eaten more slowly, and help prevent other eating episodes by dimming hunger between meals. Fibrous foods are generally nutrient dense but lean in calories. Apple skin offers more than fiber however. With ursolic acid, apple skin helps boost muscle growth, mass and strength.

The peel can also present a danger as it may contain pesticides. All apples should be washed before being eaten. Buying organic apples free of pesticides may  be money well spent. Apple seeds are mildly poisonous and a few people have allergies to apples, so take a few precautions when adding an apple a day to your diet.