As Oregon’s legal marijuana market goes official on July 1, 2015, two different aspects of cannabis agriculture are at odds.
Some of the world’s finest wines are produced from grapes grown in southern Oregon. In nearby fields, some of the planet’s choicest cannabis strains benefit from the same climate. The medical marijuana plants appear like small trees, protruding with arm-sized buds worth big money when harvested, dried and trimmed.
The aromatic female cannabis flowers glisten as they await the wind-borne arrival of pollen from male cannabis so they can produce seeds and complete their reproductive cycle. But the pollen never arrives, as growers are quick to uproot any male plants. Pollination would ruin the monetary and medical value of the crop as surely as a late season hail storm. Sinsemilla (Spanish for “without seed”) cannabis can sell for up to two thousand dollars a pound; seeded marijuana has no market value.
Now a new player is entering the Oregon cannabis agriculture: hemp. Like medically valuable sinsemilla, hemp is also marijuana, cannabis sativa. Unlike sinsemilla, hemp is grown for the seeds; they are the most valuable part of the hemp crop, although the entire plant is useful in dozens of ways. Indeed, hemp seeds themselves and the oil produced from them are arguably the world’s most nutritious food. They are sources of essential oils and proteins that our bodies cannot produce themselves, and they provide perfectly balanced omega 3 fatty acids, excellent nutrition for brain and body. If you were abandoned on a desert island with the choice of one food, hemp seeds might be your single best pick. Continue reading